Although sweet potato fries have been trendy for a while, I’ve only today got around to making them. They’re worth a try. As I mentioned a few months back, sweet potatoes get high marks in terms of nutritional value.
Here’s how to make them:
Preheat the oven to 425 degrees F. Peel and cut the sweet potatoes into 1/2-inch strips. Toss them in a bit of olive oil and sprinkle with paprika, cumin, garlic powder, salt and black pepper. Place them on a baking sheet in a single layer. Bake for about ten minutes. Stir and bake about 10 minutes more or until slightly browned and crispy.
My husband likes sweet potatoes in all forms with a squeeze of fresh lime juice on top. Yum.
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