how to make sweet potatoes disappear

This sweet potato biscuit recipe from my sister-in-law is a seasonal favorite in our home. If I’m baking sweet potatoes, I try to bake extra so I can mix up a half a batch of these the following day. With the fall spices, even the smell of them baking is a treat.

Here’s what you’ll need to make sweet potato biscuits:

2 cups baked, pureed sweet potatoes

1/2 cup melted butter

2 3/4 cups flour

4 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

3/4 cup sugar

1 teaspoon vanilla

Melt the butter and stir in the sweet potato puree and vanilla. Mix in the dry ingredients until the mixture forms into dough. Roll out the dough to about half an inch thick. Pull out the cookie cutters and ask your kids to help cut the biscuits into fun shapes. Place them on a nonstick cookie sheet and bake at 450 degrees for about 12 minutes. Serve warm. (With butter.)

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